Course Description
Service-minded students want to learn creatively with hotel and MICE management courses and real practice around the world in the state-of-the-art Hotel Information System Lab and develop essential skills for real hoteliers. Unlimited fun with ample opportunities to enhance your ability to think analyze and solve problems during industry-oriented class with virtual work environment. Trainings and classes are conducted by the industry experts and well renowned academicians from the relevant fields. To extend knowledge and put the experience into practice!
Course Objective
The objectives of the program are:
- To acquire knowledge in business and economics that creates and develops well-rounded managers and executives to enable them to compete at the global hospitality.
- To produce graduates with the capability to integrate and apply the latest technology in hospitality management.
- To contribute to the country's development by producing graduates that fulfill the requirements of both private and public and hospitality industry.
Career and Scope
Some common scopes and career prospects for individuals with this degree:
- Hotel Operations
- Food and Beverage Management
- International Opportunities
- Event Planning and Coordination
- Cruise Line Industry
- Sales and Marketing