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BHMUndergraduate

BA (Hotel & MICE Management) ~ BHM

The Bachelor of Hotel Management (BHM) is a hospitality program focused on hotel operations, MICE, and industry training, preparing students for global careers in the hotel and tourism industry.

Duration
4 Years
Credits
130
Intake
March / July / November
Semesters
8
BA (Hotel & MICE Management) ~ BHM
01

Overview

Gain strong knowledge in business, economics, and hospitality management to develop well-rounded managers and executives ready for the global hospitality industry.

Develop the ability to integrate and apply modern technology in hotel and hospitality operations for improved service quality and efficiency.

Prepare industry-ready graduates for careers in hotel management, tourism, and hospitality sectors across both private and public organizations.

Contribute to national development by producing skilled professionals who meet the growing demands of the Bachelor of Hotel Management (BHM) and hospitality industry worldwide.

Program Highlights

Hotel Operations (BHM Career Path)
Food & Beverage Management
International Hospitality Opportunities
Event Planning & Management
Cruise Line Hospitality Careers
Sales & Marketing in Hospitality
02

Curriculum

Semester I

Intermediate English
Use of Computers in Business
Tools For the Digital Age
Personality for Service Work
Food and Beverage Service and Operation
Introduction to Kitchen Management & International Food
Principles of Management(Business & Risk Management in Hotel Business)

Semester II

Advanced English
Introduction to Economics
Future Skills
Nepalese/Thai Cultural Heritage
Front Office Operation and Room Service
Bar and Beverage Operations and Management
Work Integrated Learning 1- Food Production
03

Career Paths

Future Opportunities

The Bachelor of Hotel Management (BHM) program focuses on practical hospitality training with expertise in hotel and MICE management. Students gain hands-on experience through the Hotel Information System (HIS) Lab and industry-oriented learning to build essential skills for modern hoteliers. With guidance from industry experts and academic professionals, the program develops problem-solving, analytical, and service skills, preparing students for real-world hospitality careers and global opportunities.

90%
Placement Rate
Bachelor of Hotel Management (BHM) Program
Hotel & MICE Management Training
Hotel Information System (HIS) Lab
Industry Expert-Led Learning
Real-World Hospitality Experience
Global Hospitality Career Opportunities